Mango Sticky Rice Recipe
Recipe information
Make Mango Sticky Rice in just 2h . Sweet sticky rice topped with fresh mango slices.
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Ingredients
Ingredients
Directions
1. Prepare the Rice
Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight.
2. Cook the Rice
Drain the soaked rice and place it in a steamer lined with cheesecloth. Steam for about 30-35 minutes until the rice is tender.
3. Make the Coconut Sauce
In a saucepan, combine coconut milk, sugar, and salt. Heat over medium heat until the sugar dissolves. Do not let it boil.
4. Combine Rice and Coconut Sauce
Once the rice is cooked, transfer it to a large bowl and pour half of the coconut sauce over the rice. Mix well and let it sit for about 30 minutes to absorb the flavors.
5. Prepare the Mango
Peel the ripe mangoes and slice them into thin strips.
6. Serve
To serve, place a portion of the sticky rice on a plate, top with fresh mango slices, and drizzle with the remaining coconut sauce. Sprinkle with sesame seeds.
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