Jul 14 2026
RestaurantsP.F. Chang'sThai Lettuce Wraps Recipe

Thai Lettuce Wraps Recipe

Inspired by P.F. Chang's
Time30m
Serves4

Minced chicken, mushrooms, and water chestnuts served with crisp lettuce.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Chop the mushrooms, water chestnuts, and green onions. Mince the garlic and ginger.

  2. 2

    Cook the Chicken

    In a skillet over medium heat, add the sesame oil. Once hot, add the ground chicken. Cook until browned and fully cooked, about 5-7 minutes.

  3. 3

    Add Vegetables

    Stir in the diced mushrooms, water chestnuts, garlic, and ginger. Cook for another 3-4 minutes until the mushrooms are tender.

  4. 4

    Season the Mixture

    Add soy sauce, salt, and pepper to taste. Mix well and remove from heat.

  5. 5

    Assemble the Wraps

    Spoon the chicken mixture into the lettuce leaves, wrap, and serve immediately.

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