Jul 14 2026
Restaurants›P.F. Chang's›Chili Chicken Recipe

Chili Chicken Recipe

Inspired by P.F. Chang's
Time30m
Serves4

Crispy chicken tossed in a spicy chili sauce.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    Cut the chicken breasts into bite-sized pieces. Season with salt and pepper.

  2. 2

    In a bowl, mix cornstarch and the egg to create a batter. Coat each piece of chicken with the batter.

  3. 3

    In a large frying pan or wok, heat the vegetable oil over medium-high heat. Once hot, fry the chicken pieces until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.

  4. 4

    Make the Sauce

    In a separate pan, heat a small amount of oil and sauté the minced garlic and ginger until fragrant.

  5. 5

    Add soy sauce, chili paste, and honey to the pan and stir to combine. Cook for 2-3 minutes until slightly thickened.

  6. 6

    Combine Chicken and Sauce

    Add the crispy chicken to the pan with the sauce. Toss to coat all pieces evenly.

  7. 7

    Garnish with chopped green onions and sesame seeds before serving.

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