Wedge Recipe
Baby Iceberg, Bleu Cheese Crumbles, Bacon Lardon, Heirloom Cherry Tomatoes, Buttermilk Green Goddess Dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Bacon
In a skillet over medium heat, cook the bacon lardons until crispy. Remove and drain on paper towels.
- 2
Prepare the Lettuce
Cut the baby iceberg lettuce into quarters. Rinse and pat dry.
- 3
Assemble the Salad
On a serving platter, place the wedges of iceberg lettuce. Sprinkle with bleu cheese crumbles, crispy bacon lardons, and halved heirloom cherry tomatoes.
- 4
Dress the Salad
Drizzle the buttermilk green goddess dressing over the wedge salad just before serving.
