Tempura Calamari Recipe
Garlic & Pepper Marinated Squid Steak, Lemon Garlic Aioli
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Ingredients
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Tempura Calamari
Method
Preparation and Cooking
- 1
- 2
Prepare the Tempura Batter
In another bowl, whisk together the all-purpose flour and cornstarch. Gradually add ice water, mixing until smooth and slightly lumpy.
- 3
Heat the Oil
In a deep pan, heat vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 4
Fry the Calamari
Dip the marinated calamari into the tempura batter, allowing excess to drip off. Carefully place in hot oil and fry until golden brown, about 2-3 minutes. Remove and drain on paper towels.
- 5
Make the Lemon Garlic Aioli
In a bowl, mix mayonnaise, lemon juice, minced garlic, and chopped parsley. Stir until well combined.
- 6
