Tempura Calamari Recipe
Recipe information
Make Tempura Calamari in just 1h . Garlic & Pepper Marinated Squid Steak, Lemon Garlic Aioli
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Ingredients
Tempura Calamari
Preparation and Cooking
1. Marinate the Calamari
In a bowl, combine minced garlic, black pepper, salt, and calamari. Mix well and let marinate for at least 30 minutes.
2. Prepare the Tempura Batter
In another bowl, whisk together the all-purpose flour and cornstarch. Gradually add ice water, mixing until smooth and slightly lumpy.
3. Heat the Oil
In a deep pan, heat vegetable oil over medium-high heat until it reaches 180°C (350°F).
4. Fry the Calamari
Dip the marinated calamari into the tempura batter, allowing excess to drip off. Carefully place in hot oil and fry until golden brown, about 2-3 minutes. Remove and drain on paper towels.
5. Make the Lemon Garlic Aioli
In a bowl, mix mayonnaise, lemon juice, minced garlic, and chopped parsley. Stir until well combined.
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