Fall Salad Recipe
Kale, Toasted Walnuts, Dried Cranberries, Goat Cheese, Cherry Balsamic Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Kale
Wash the kale thoroughly and remove the tough stems. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- 2
Add Toppings
Add the toasted walnuts, dried cranberries, and crumbled goat cheese to the kale in the bowl.
- 3
Dress the Salad
Drizzle the cherry balsamic vinaigrette over the salad. Toss gently to combine all ingredients and ensure the kale is well coated.
- 4
Serve
Serve immediately as a refreshing and nutritious fall salad.
