Crispy Brussels Recipe

Time30m

Serves4

Flash-Fried Brussels, Honey Balsamic Glaze, Maldon Sea Salt

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Ingredients

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1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Rinse them under cold water and pat dry.
2
Heat the Oil
In a large pot or deep fryer, heat the olive oil over medium-high heat until it reaches 350°F (175°C).
3
Flash-Fry the Brussels
Carefully add the Brussels sprouts to the hot oil in batches, frying for about 3-4 minutes or until they are golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
4
Make the Honey Balsamic Glaze
In a small saucepan, combine honey and balsamic vinegar over medium heat. Bring to a simmer and cook for about 3-5 minutes, or until it thickens slightly.
5
Season and Serve
Drizzle the honey balsamic glaze over the crispy Brussels sprouts and sprinkle with Maldon sea salt before serving.