Crispy Brussels Recipe
Flash-Fried Brussels, Honey Balsamic Glaze, Maldon Sea Salt
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Ingredients
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Fresh Ingredients
Method
Cooking Instructions
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Rinse them under cold water and pat dry.
Flash-Fry the Brussels
Carefully add the Brussels sprouts to the hot oil in batches, frying for about 3-4 minutes or until they are golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
Make the Honey Balsamic Glaze
In a small saucepan, combine honey and balsamic vinegar over medium heat. Bring to a simmer and cook for about 3-5 minutes, or until it thickens slightly.
Season and Serve
Drizzle the honey balsamic glaze over the crispy Brussels sprouts and sprinkle with Maldon sea salt before serving.
