Crispy Brussels Recipe
Recipe information
Make Crispy Brussels in just 30m. Flash-Fried Brussels, Honey Balsamic Glaze, Maldon Sea Salt
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Ingredients
Fresh Ingredients
Cooking Instructions
1. Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Rinse them under cold water and pat dry.
2. Heat the Oil
In a large pot or deep fryer, heat the olive oil over medium-high heat until it reaches 350°F (175°C).
3. Flash-Fry the Brussels
Carefully add the Brussels sprouts to the hot oil in batches, frying for about 3-4 minutes or until they are golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
4. Make the Honey Balsamic Glaze
In a small saucepan, combine honey and balsamic vinegar over medium heat. Bring to a simmer and cook for about 3-5 minutes, or until it thickens slightly.
5. Season and Serve
Drizzle the honey balsamic glaze over the crispy Brussels sprouts and sprinkle with Maldon sea salt before serving.
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