Tuna Tartare Recipe
Diced Yellowfin, Sriracha Ginger Dressing, Avocado-Wasabi Crème, Sesame Seeds, Fried Shallot, Micro Cilantro, Crispy Wontons
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Ingredients
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Tuna Tartare Ingredients
Method
Preparation Instructions
- 1
Prepare the Dressing
In a small bowl, combine Sriracha, grated ginger, soy sauce, and salt to taste. Mix well and set aside.
- 2
Mix the Tuna
In a medium bowl, combine the diced Yellowfin tuna with the Sriracha dressing. Toss gently to coat the tuna evenly.
- 3
- 4
Fry the Shallots
In a small saucepan, heat oil over medium heat. Add the sliced shallots and fry until golden brown and crispy. Remove and drain on paper towels.
- 5
Prepare the Wontons
If desired, fry the wonton wrappers in hot oil until crispy and golden, then drain on paper towels.
- 6
Assemble the Dish
On a serving plate, spoon the tuna mixture, add dollops of the avocado-wasabi crème, sprinkle with sesame seeds and fried shallots, and garnish with micro cilantro. Serve with crispy wontons on the side.
