Smash Burger Recipe
Two Smashed Patties, White American Cheese, Special Sauce, Lettuce, Tomato, Onion, Pickles
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Patties
Divide the ground beef into 2 equal portions and form loose balls. Do not overwork the meat.
- 2
- 3
Smash the Patties
Place the beef balls onto the hot skillet. Using a spatula, smash them down firmly to about 1/2 inch thick. Season with salt and black pepper.
- 4
Cook the Patties
Cook for about 2-3 minutes until the edges are crispy and brown. Flip the patties.
- 5
Add Cheese
Immediately place a slice of white American cheese on each patty after flipping. Cook for an additional 1-2 minutes until the cheese is melted.
- 6
Toast the Buns
While the patties are finishing, toast the burger buns on the skillet until golden brown.
- 7
Assemble the Burger
Spread the special sauce on the bottom bun, layer with lettuce, followed by the patties with melted cheese, tomato, onions, and pickles. Top with the other half of the bun.
- 8
Serve
Serve immediately and enjoy your delicious smash burger!
