Lamb Shank Recipe
Recipe information
Make Lamb Shank in just 3h . Slow-Braised Lamb Shank, Butter & Cream Whipped Potatoes, Roasted Vegetables, Pan Jus, Mint Chimichurri
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Ingredients
Lamb Shank
Butter & Cream Whipped Potatoes
Roasted Vegetables
Mint Chimichurri
Pan Jus
Lamb Shank Preparation
1. Sear the Lamb
In a large pot, heat olive oil over medium-high heat. Season lamb shanks with salt and pepper. Brown the lamb on all sides, about 5 minutes each side. Remove from pot and set aside.
2. Sauté Vegetables
In the same pot, add the chopped onion, carrots, and celery. Sauté until softened, about 5-7 minutes. Add minced garlic and cook for another minute.
3. Deglaze the Pot
Pour in the red wine, scraping the bottom of the pot to release any browned bits. Simmer for 2-3 minutes.
4. Braise the Lamb
Return the lamb shanks to the pot. Add beef stock, thyme, bay leaves, and bring to a simmer. Cover and reduce heat to low, cooking for about 2-3 hours until lamb is tender.
Butter & Cream Whipped Potatoes
Roasted Vegetables
7. Prepare the Vegetables
Preheat the oven to 400°F (200°C). Toss zucchini, bell peppers, and red onion with olive oil, salt, and pepper.
8. Roast the Vegetables
Spread the vegetables on a baking sheet and roast for 20-25 minutes, until tender and slightly caramelized.
Mint Chimichurri
9. Mix the Ingredients
In a bowl, combine chopped mint, parsley, minced garlic, red wine vinegar, olive oil, salt, and pepper. Stir well to combine.
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