Grilled Romaine Salad Recipe

Time30m

Serves4

Grilled Baby Romaine, Roasted Pistachios, Orange Supremes, Gorgonzola Vinaigrette

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Ingredients

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1
Prep the Salad Ingredients
Preheat the grill to medium heat. Cut the baby romaine heads in half lengthwise and rinse them under cold water. Pat dry with a paper towel.
2
Grill the Romaine
Brush the cut sides of the romaine with olive oil and place them cut-side down on the grill. Grill for 2-3 minutes until charred and slightly wilted. Remove from the grill and set aside.
3
Roast the Pistachios
In a pan over medium heat, add the pistachios and toast them for 3-5 minutes until fragrant. Stir frequently to prevent burning. Remove from heat and let cool.
4
Prepare the Orange Supremes
Using a sharp knife, peel the oranges and segment them by cutting between the membranes. Set aside.
5
Make the Gorgonzola Vinaigrette
In a small bowl, whisk together olive oil, red wine vinegar, honey, salt, and pepper until well combined.
6
Assemble the Salad
On a serving platter, arrange the grilled romaine halves. Top with orange supremes, roasted pistachios, and crumbled gorgonzola cheese. Drizzle with the vinaigrette before serving.