Filet Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and chop the potatoes into even-sized pieces. Boil in salted water for about 15-20 minutes or until fork-tender. Drain and return to pot.

2. 2

   Make Whipped Potatoes

   Add butter and heavy cream to the drained potatoes. Mash until smooth and creamy. Season with salt and black pepper to taste. Keep warm.

3. 3

   Cook the Vegetables

   In a skillet, heat olive oil over medium heat. Add sliced carrots and green beans. Sauté for 5-7 minutes until tender. Season with salt and pepper.

4. 4

   Prepare the Beef Tenderloin

   Season the beef tenderloin with salt and black pepper. Heat a skillet over high heat and add a little oil. Sear the beef on both sides for about 3-4 minutes for medium-rare.

5. 5

   Add Garlic Herb Butter

   In the last minute of cooking, add garlic herb butter to the skillet. Baste the beef with the melted butter.

6. 6

   Plate the Dish

   On a plate, serve the whipped potatoes, topped with glazed carrots and green beans, alongside the beef tenderloin drizzled with garlic herb butter.