Baked Goat Cheese Recipe
Goat Cheese Mousse, Basil Pesto, Roasted Garlic, Diced Tomato Relish, Grilled Baguette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
- 2
Make the Goat Cheese Mousse
In a mixing bowl, combine goat cheese and cream cheese. Blend until smooth and creamy. Season with salt and pepper to taste.
- 3
Prepare the Tomato Relish
In a bowl, mix diced tomatoes with balsamic vinegar, salt, and pepper. Set aside to marinate.
- 4
- 5
Assemble the Dish
Spread the goat cheese mousse on a serving plate, drizzle with basil pesto, squeeze the roasted garlic out of its skin and mix it in. Top with the diced tomato relish and serve with grilled baguette slices.
