Tossed Salad Recipe
Fresh tossed salad with a variety of vegetables.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash all the vegetables thoroughly. Chop the romaine lettuce into bite-sized pieces and place it in a large salad bowl.
- 2
Add Other Ingredients
Halve the cherry tomatoes, slice the cucumber, dice the red onion, grate the carrot, and chop the bell pepper. Add all these ingredients to the bowl with the lettuce.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Toss the Salad
Drizzle the dressing over the salad and toss gently until all the vegetables are coated with the dressing.
- 5
Serve
Serve the salad immediately for the freshest taste.
