Steam Fish & Bammy Recipe
Served with steamed bammy and vegetables.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Fish
Rinse the fish and pat dry. Rub the fish with salt, black pepper, garlic, ginger, and lime juice. Let it marinate for at least 15 minutes.
- 2
Prepare the Vegetables
Chop the vegetables into bite-sized pieces. Set them aside.
- 3
Steam the Fish
In a steamer or a pot with a steaming rack, add about 1 cup of water. Place the marinated fish on the steamer and cover. Steam for 10-15 minutes until the fish is cooked through and flakes easily.
- 4
Steam the Vegetables
In the last 5 minutes of cooking the fish, add the chopped vegetables to the steamer to cook them until tender but still crisp.
- 5
- 6
Serve
Plate the steamed fish with vegetables on the side and serve with crispy bammy. Enjoy!
