Bbq Jerk Wings Recipe
Six (6) Wings seasoned with our unique blend of herbs and spices then fried to a golden crisp perfection coated in BBQ jerk sauce.
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Ingredients
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Ingredients for BBQ Jerk Wings
Method
Instructions for BBQ Jerk Wings
- 1
Prepare the Wings
In a large bowl, combine the chicken wings, jerk seasoning, salt, black pepper, garlic powder, and onion powder. Toss well to ensure the wings are evenly coated with the seasoning.
- 2
Marinate
Cover the bowl and let the wings marinate in the refrigerator for at least 1 hour, or overnight for better flavor.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Wings
Carefully add the marinated wings to the hot oil in batches. Fry for about 8-10 minutes or until they are golden brown and cooked through. Make sure to monitor the temperature of the oil.
- 5
Drain and Coat
Once cooked, remove the wings from the oil and drain them on a paper towel. In a large bowl, toss the fried wings with the BBQ sauce until they are well coated.
- 6
