Fried Chicken & Curry Chicken Recipe
A mixed plate of fried chicken and curry chicken.
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Ingredients
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Fried Chicken
Curry Chicken
Method
Fried Chicken
- 1
Prepare the Chicken
In a large bowl, soak the chicken pieces in buttermilk for at least 2 hours or overnight in the refrigerator.
- 2
Prepare the Coating
In another bowl, combine flour, paprika, garlic powder, onion powder, salt, and black pepper.
- 3
Coat the Chicken
Remove chicken from buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, ensuring even coating.
- 4
Fry the Chicken
Heat oil in a deep skillet over medium-high heat. Fry chicken pieces in batches until golden brown and cooked through, about 12-15 minutes per batch. Drain on paper towels.
Curry Chicken
- 5
- 6
Add Chicken and Spices
Add the chicken pieces to the pot, followed by curry powder, salt, and black pepper. Cook until the chicken is browned on all sides.
- 7
Simmer
Pour in the coconut milk and chicken broth. Bring to a simmer, cover, and cook for about 25-30 minutes until the chicken is tender.
- 8
Finish and Serve
Adjust seasoning if needed. Stir in chopped cilantro before serving.
