Steamed Cabbage Recipe
Lightly seasoned steamed cabbage.
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Ingredients
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Vegetables
Method
Cooking Instructions
- 1
Prepare the Cabbage
Remove the outer leaves of the cabbage and rinse it under cold water. Cut the cabbage into quarters and remove the core.
- 2
Steam the Cabbage
Place the cabbage quarters in a steamer basket over boiling water. Cover and steam for 8-10 minutes until tender but still vibrant in color.
- 3
Season the Cabbage
Once steamed, transfer the cabbage to a serving dish. Drizzle with olive oil and lemon juice, then sprinkle with salt and black pepper to taste.
- 4
Serve
Serve the steamed cabbage warm as a side dish.
