Savory Soups Large Soup Of The Day Recipe
A hearty soup made from fresh ingredients.
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Ingredients
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Soup Ingredients
Method
Soup Preparation
- 1
Sauté the Vegetables
In a large pot, heat olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté until the vegetables are softened, about 5-7 minutes.
- 2
- 3
Combine Broth and Tomatoes
Pour in the vegetable broth and add the canned diced tomatoes. Bring the mixture to a boil.
- 4
Add Remaining Ingredients
Once boiling, add the chopped green beans, fresh spinach, bay leaves, dried thyme, salt, and black pepper. Reduce heat to low and let simmer for 20-30 minutes, until the potatoes and beans are tender.
- 5
Final Adjustments
Taste the soup and adjust the seasoning with additional salt and pepper if needed. Remove bay leaves before serving.
