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Ingredients
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Fried Sweet Plantains Ingredients
Method
Fried Sweet Plantains Directions
- 1
Prepare the Plantains
Peel the ripe plantains and slice them diagonally into about 1/2 inch thick pieces.
- 2
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until hot.
- 3
Fry the Plantains
Add the sliced plantains to the hot oil in a single layer. Fry for about 2-3 minutes on each side, or until they are golden brown.
- 4
Drain and Season
Once fried, remove the plantains from the skillet and place them on paper towels to drain excess oil. Sprinkle with salt while they are still hot.
- 5
Serve
Serve warm as a side dish or snack.
