Oxtail Recipe
Slow cooked in rich spices and brown sauce with mild spices, chunky potatoes, carrots and butter beans.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Oxtail
Season the oxtail with salt and pepper. In a large skillet, brown the oxtail on all sides over medium-high heat.
- 2
Add Ingredients
In a slow cooker, add the browned oxtail, brown sauce, chopped potatoes, chopped carrots, and butter beans.
- 3
Spice it Up
Add your choice of mild spices such as paprika, thyme, and bay leaves to the slow cooker.
- 4
Slow Cook
Cover and cook on low for 6-8 hours or until the oxtail is tender and the flavors meld together.
- 5
Serve
Once cooked, serve the oxtail with the vegetables and sauce over rice or with bread.
