Jerk Wings 12 Pcs Recipe
12 Pieces of jerk wings marinated in Jamaican spices.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings and Marinade
Method
Preparation and Cooking
- 1
Marinate the Wings
In a large bowl, combine olive oil, allspice berries, dried thyme, minced garlic, grated ginger, soy sauce, brown sugar, lime juice, Scotch bonnet pepper (cut in half), salt, and black pepper. Mix well to create the marinade.
- 2
Add the Chicken
Add the chicken wings to the bowl with the marinade. Ensure the wings are well coated. Cover the bowl and refrigerate for at least 2 hours, preferably overnight.
- 3
Preheat Oven
Preheat your oven to 425°F (220°C).
- 4
Bake the Wings
Place the marinated wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 30-35 minutes, or until the wings are crispy and cooked through, turning once halfway.
- 5
Serve
Remove wings from the oven and let them rest for a few minutes before serving. Enjoy your Jerk Wings!
