Jerk Chicken Oxtail Recipe

Time3h

Serves4

A mixed plate of jerk chicken and oxtail.

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Ingredients

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1
Brown the Oxtail
In a large pot, heat some oil over medium heat. Add the oxtail pieces and brown on all sides. Remove and set aside.
2
Sauté Vegetables
In the same pot, add the chopped onion, carrots, and minced garlic. Sauté until the onions are translucent.
3
Cook the Oxtail
Return the browned oxtail to the pot. Add the beef broth, thyme, bay leaves, salt, and black pepper. Bring to a boil, then reduce heat to low and cover. Simmer for about 2-3 hours or until the meat is tender and falls off the bone.