Jerk Chicken Only Recipe
Marinated in a delightful blend of Jamaican herbs and spices grilled over open flames.
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Ingredients
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Marinade
Method
Cooking Instructions
- 1
Prepare the Marinade
In a large bowl, combine green onions, garlic, thyme, allspice, paprika, brown sugar, Scotch bonnet pepper, soy sauce, lime juice, salt, and black pepper. Mix well to create a smooth marinade.
- 2
Marinate the Chicken
Add the chicken pieces to the marinade, ensuring each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat. If using charcoal, allow the coals to burn down until they are covered with ash.
- 4
- 5
Serve
Once cooked, remove the chicken from the grill and let it rest for 5 minutes. Serve hot with your favorite side dishes.
