Jerk Chicken & Curry Chicken Recipe
A mixed plate of jerk chicken and curry chicken.
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Ingredients
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Jerk Chicken
Curry Chicken
Method
Jerk Chicken
- 1
Marinate the Chicken
In a bowl, combine jerk seasoning, olive oil, lime juice, minced garlic, and salt. Add chicken thighs and coat well. Cover and marinate in the refrigerator for at least 2 hours, preferably overnight.
- 2
Curry Chicken
- 3
Sauté Aromatics
In a large skillet, heat olive oil over medium heat. Add chopped onion, minced garlic, and grated ginger. Sauté until the onion is translucent.
- 4
Add Chicken and Spices
Add chicken thighs to the skillet and sprinkle curry powder and salt. Cook until chicken is browned on all sides.
- 5
Simmer with Coconut Milk
Pour in coconut milk, stir well, and bring to a simmer. Cover and cook for 20-25 minutes, or until chicken is cooked through and tender.
