Jerk Chicken Recipe
Marinated in a delightful blend of Jamaican herbs and spices grilled over open flames and serve with our signature sauce.
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Ingredients
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Jerk Chicken Ingredients
Method
Cooking Directions
- 1
Prepare the Marinade
In a blender or food processor, combine scallions, garlic, ginger, thyme, allspice, cayenne pepper, nutmeg, brown sugar, soy sauce, lime juice, vegetable oil, salt, and black pepper. Blend until smooth.
- 2
Marinate the Chicken
Place the chicken thighs in a large bowl or zip-top bag. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the bowl, and refrigerate for at least 2 hours, preferably overnight.
- 3
Preheat the Grill
Preheat your grill to medium-high heat. If using charcoal, allow the coals to burn down until they are covered with white ash.
- 4
- 5
Serve
Remove the chicken from the grill and let it rest for a few minutes. Serve with your favorite sauce on the side.
