Jamaican Sweet Potato Pudding Recipe
Deliciously sweet pudding made from Jamaican sweet potatoes.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pudding Ingredients
Method
Preparation Instructions
- 1
Prepare the Sweet Potatoes
Peel and chop the Jamaican sweet potatoes into small pieces. Boil them in a pot of water until they are tender, about 15-20 minutes. Drain and let cool slightly.
- 2
Mash the Potatoes
In a mixing bowl, mash the boiled sweet potatoes until smooth. Make sure there are no lumps for a creamy pudding texture.
- 3
Mix the Ingredients
In a large bowl, combine the mashed sweet potatoes, brown sugar, coconut milk, melted butter, and vanilla extract. Mix until well combined.
- 4
Add Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined.
- 5
Bake the Pudding
Preheat the oven to 350°F (175°C). Pour the batter into a greased baking dish. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- 6
Cool and Serve
Allow the pudding to cool for a few minutes before serving. Enjoy warm or at room temperature.
