Island Seafood Steamed Pampano Recipe

Cooking Instructions

1. 1

   Prepare the Broth

   In a large pot, combine water, soy sauce, lemon juice, minced garlic, sliced ginger, salt, and black pepper. Bring it to a simmer over medium heat.

2. 2

   Prep the Pampano

   Clean the pampano fish, removing any scales and innards. Make slits on both sides of the fish to allow for even cooking.

3. 3

   Add Vegetables

   Once the broth is simmering, add the chopped green onions, sliced bell pepper, and julienned carrots to the pot.

4. 4

   Steam the Fish

   Place the pampano on a steaming rack above the broth. Cover the pot and steam for about 15-20 minutes or until the fish is cooked through and flakes easily with a fork.

5. 5

   Serve

   Carefully remove the fish from the pot, serve on a platter with the steamed vegetables, and drizzle with the broth.