Fried Wings 6 Pcs Recipe
6 Pieces of fried wings seasoned to perfection.
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Ingredients
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Fried Wings
Method
Cooking Instructions
- 1
Prepare the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, mix together flour, garlic powder, onion powder, paprika, salt, and black pepper. Toss the chicken wings in the flour mixture until they are evenly coated.
- 3
Heat the Oil
In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Wings
Carefully add the coated chicken wings to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 8-10 minutes until they are golden brown and cooked through.
- 5
Drain and Serve
Remove the wings from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot.
