Fried Wings 12 Pcs Recipe
12 Pieces of fried wings seasoned to perfection.
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Ingredients
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Wings
Method
Frying
- 1
Prepare the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Mix Dry Ingredients
In a bowl, combine the all-purpose flour, cornstarch, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
- 3
Coat the Wings
Dredge the chicken wings in the flour mixture until evenly coated. Shake off any excess flour.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Wings
Carefully add the coated wings to the hot oil in batches. Fry for about 10-12 minutes or until golden brown and crispy.
- 6
Drain and Serve
Remove the wings from the oil and drain on paper towels. Serve hot and enjoy your fried wings!
