Fried Wings Recipe
Six (6) Wings seasoned with our unique blend of herbs and spices then fried to a golden crisps perfection.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, mix together the all-purpose flour, salt, black pepper, garlic powder, paprika, and cayenne pepper. Add the chicken wings to the bowl and toss until they are evenly coated with the seasoning mixture.
- 3
Heat the Oil
In a deep frying pan or a fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Wings
Carefully add the seasoned chicken wings to the hot oil in batches, making sure not to overcrowd the pan. Fry the wings for about 8-10 minutes or until they are golden brown and crispy.
- 5
Drain and Serve
Use a slotted spoon to remove the wings from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot.
