French Fries Recipe

Time1h

Serves4

Crispy and golden French fries.

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Ingredients

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1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick.
2
Soak the Potatoes
Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
3
Dry the Potatoes
Drain the soaked potatoes and pat them dry with paper towels to remove moisture.
4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
5
Fry the Potatoes
Carefully add a batch of potatoes to the hot oil and fry for about 5-7 minutes, or until they are golden brown and crispy. Avoid overcrowding the pot.
6
Drain and Season
Remove the fries with a slotted spoon and drain them on paper towels. Sprinkle with salt and pepper to taste.
7
Serve
Serve the French fries hot as a side dish or snack.