Curry Shrimp Recipe
Fresh shrimp seasoned and smothered in our rich curry sauce. Served with two side of your choice.
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Ingredients
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Main Ingredients
Method
Cooking Directions
- 1
- 2
Cook the Aromatics
In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion, bell pepper, garlic, and ginger. Sauté for about 3-5 minutes until the onion becomes translucent.
- 3
Add the Shrimp
Add the shrimp to the skillet and season with salt and black pepper. Cook for about 2-3 minutes until the shrimp starts to turn pink.
- 4
Add the Curry Sauce
Stir in the curry powder and coconut milk. Mix well and let the sauce simmer on low heat for about 5-7 minutes until the shrimp are fully cooked and the sauce thickens slightly.
- 5
Finalize the Dish
Remove from heat and stir in the lime juice and chopped cilantro. Adjust seasoning if necessary.
- 6
Serve
Serve the curry shrimp hot with two sides of your choice.
