Curry Goat Recipe
Tender curry goat served with your choice of sides.
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Ingredients
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Curry Goat Ingredients
Method
Curry Goat Directions
- 1
Marinate the Goat
In a large bowl, combine goat meat, curry powder, garlic, ginger, onion, thyme, salt, and black pepper. Mix well to coat the meat evenly. Cover and marinate for at least 2 hours, preferably overnight in the refrigerator.
- 2
Sauté the Vegetables
In a large pot, heat vegetable oil over medium heat. Add the chopped bell pepper and sauté for about 3-4 minutes until soft. Stir in the marinated goat meat and cook until browned on all sides.
- 3
Add Liquids and Spices
Pour in the coconut milk and water. Add the whole scotch bonnet pepper and allspice berries. Bring to a boil, then reduce heat to low.
- 4
Simmer the Curry
Cover the pot and let the curry simmer for about 1.5 to 2 hours, or until the goat meat is tender. Stir occasionally and add more water if necessary to prevent burning.
- 5
Serve
Once the goat is tender, taste and adjust seasoning if necessary. Remove the scotch bonnet pepper before serving. Serve hot with your choice of sides.
