Curry Chicken Recipe
Freshly cut chicken seasoned with Jamaican herbs and spices, curry powder then slow cooked to perfection.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Ingredients
Cut the chicken into bite-sized pieces and season with salt, black pepper, and curry powder. Let it marinate for at least 30 minutes.
- 2
Sauté Vegetables
In a large pot or slow cooker, heat vegetable oil over medium heat. Add chopped onions, garlic, and ginger. Sauté until the onions are translucent.
- 3
Brown the Chicken
Add the marinated chicken pieces to the pot and cook until browned on all sides.
- 4
Add Remaining Ingredients
Stir in the bell pepper, coconut milk, chicken broth, thyme, and scotch bonnet pepper. Bring to a simmer.
- 5
Slow Cook
Reduce heat to low, cover, and let it slow cook for about 1.5 to 2 hours, or until the chicken is tender and the flavors are well combined.
- 6
Serve
Remove the scotch bonnet pepper before serving. Serve hot with rice or bread.
