Brown Stew Chicken Recipe
Chicken stewed in a flavorful brown sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a large bowl, combine the chicken pieces, soy sauce, thyme, garlic, salt, and black pepper. Let marinate for at least 30 minutes.
- 2
Brown the Chicken
In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the marinated chicken pieces and brown on all sides. Remove the chicken and set aside.
- 3
- 4
Add Chicken and Broth
Return the browned chicken to the pot. Add the chicken broth and brown sugar. Bring to a boil.
- 5
Simmer
Reduce the heat to low, cover the pot, and let it simmer for about 45 minutes, or until the chicken is fully cooked and tender.
- 6
Serve
Adjust the seasoning with salt and black pepper to taste. Serve hot with rice or bread.
