Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Yeast Rolls Ingredients
Method
Yeast Rolls Directions
- 1
Activate Yeast
In a mixing bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until foamy.
- 2
Prepare Dough
In a large bowl, mix the flour and salt. Once the yeast mixture is foamy, add it to the flour mixture along with melted butter. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape Rolls
Punch down the risen dough and divide it into equal pieces. Shape each piece into a ball and place on a greased baking sheet.
- 6
Second Rise
Cover the shaped rolls with a damp cloth and let them rise for another 30-45 minutes until puffy.
- 7
Preheat Oven
Preheat your oven to 375°F (190°C).
- 8