Jul 17 2026
Restaurants›Peppervine›Blackberry & Honey Panna Cotta Recipe

Blackberry & Honey Panna Cotta Recipe

Inspired by Peppervine
Time2h
Serves6

honey panna cotta, blackberry cake, blackberry sauce, honey-brown-sugar syrup, orange tuile, toasted pistachios, black tea & herb sorbet

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Ingredients

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Panna Cotta

Blackberry Cake

Blackberry Sauce

Honey-Brown-Sugar Syrup

Orange Tuile

Toasted Pistachios

Black Tea & Herb Sorbet

Method

Panna Cotta Preparation

  1. 1

    Bloom Gelatin

    In a small bowl, sprinkle gelatin over cold water and let it bloom for about 5 minutes.

  2. 2

    Heat Cream & Honey

    In a saucepan, heat the heavy cream and honey over medium heat until just boiling. Remove from heat.

  3. 3

    Combine Gelatin

    Add the bloomed gelatin to the hot cream mixture and stir until fully dissolved. Stir in vanilla extract.

  4. 4

    Chill

    Pour the mixture into serving glasses and refrigerate for at least 4 hours until set.

Blackberry Cake Preparation

  1. 5

    Preheat Oven

    Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.

  2. 6

    Mix Dry Ingredients

    In a bowl, whisk together flour, sugar, baking powder, and salt.

  3. 7

    Cream Butter & Eggs

    In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.

  4. 8

    Combine Ingredients

    Gradually mix in the dry ingredients, then fold in the blackberries.

  5. 9

    Bake

    Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean. Let cool.

Blackberry Sauce Preparation

  1. 10

    Cook Sauce

    In a saucepan, combine blackberries, sugar, and lemon juice. Cook over medium heat until the berries break down and the sauce thickens, about 10 minutes. Strain if desired.

Honey-Brown-Sugar Syrup Preparation

  1. 11

    Combine Ingredients

    In a small saucepan, combine honey, brown sugar, and water. Bring to a simmer over medium heat, stirring until the sugar dissolves. Let cool.

Orange Tuile Preparation

  1. 12

    Mix Batter

    In a bowl, combine flour, powdered sugar, egg whites, orange zest, and melted butter until smooth.

  2. 13

    Bake Tuiles

    Drop small spoonfuls of batter on a baking sheet lined with parchment paper and spread thin. Bake at 350°F (175°C) for 5-7 minutes until golden. Let cool and shape if desired.

Toasted Pistachios Preparation

  1. 14

    Toast Pistachios

    In a dry skillet, toast the pistachios over medium heat until fragrant, about 5 minutes. Let cool and chop.

Black Tea & Herb Sorbet Preparation

  1. 15

    Brew Tea

    Boil water and steep tea bags for 5 minutes. Remove tea bags and add sugar, stirring until dissolved.

  2. 16

    Add Herbs & Freeze

    Stir in chopped herbs and lemon juice, then cool the mixture. Freeze in an ice cream maker according to manufacturer's instructions.

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