Panna Cotta Preparation

1. Bloom Gelatin

In a small bowl, sprinkle gelatin over cold water and let it bloom for about 5 minutes.

2. Heat Cream & Honey

In a saucepan, heat the heavy cream and honey over medium heat until just boiling. Remove from heat.

3. Combine Gelatin

Add the bloomed gelatin to the hot cream mixture and stir until fully dissolved. Stir in vanilla extract.

4. Chill

Pour the mixture into serving glasses and refrigerate for at least 4 hours until set.

Blackberry Cake Preparation

5. Preheat Oven

Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.

6. Mix Dry Ingredients

In a bowl, whisk together flour, sugar, baking powder, and salt.

7. Cream Butter & Eggs

In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.

8. Combine Ingredients

Gradually mix in the dry ingredients, then fold in the blackberries.

9. Bake

Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean. Let cool.

Blackberry Sauce Preparation

10. Cook Sauce

In a saucepan, combine blackberries, sugar, and lemon juice. Cook over medium heat until the berries break down and the sauce thickens, about 10 minutes. Strain if desired.

Honey-Brown-Sugar Syrup Preparation

11. Combine Ingredients

In a small saucepan, combine honey, brown sugar, and water. Bring to a simmer over medium heat, stirring until the sugar dissolves. Let cool.

Orange Tuile Preparation

12. Mix Batter

In a bowl, combine flour, powdered sugar, egg whites, orange zest, and melted butter until smooth.

13. Bake Tuiles

Drop small spoonfuls of batter on a baking sheet lined with parchment paper and spread thin. Bake at 350°F (175°C) for 5-7 minutes until golden. Let cool and shape if desired.

Toasted Pistachios Preparation

14. Toast Pistachios

In a dry skillet, toast the pistachios over medium heat until fragrant, about 5 minutes. Let cool and chop.

Black Tea & Herb Sorbet Preparation

15. Brew Tea

Boil water and steep tea bags for 5 minutes. Remove tea bags and add sugar, stirring until dissolved.

16. Add Herbs & Freeze

Stir in chopped herbs and lemon juice, then cool the mixture. Freeze in an ice cream maker according to manufacturer's instructions.

Blackberry & Honey Panna Cotta Recipe

Recipe information

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Panna Cotta

Blackberry Cake

Blackberry Sauce

Honey-Brown-Sugar Syrup

Orange Tuile

Toasted Pistachios

Black Tea & Herb Sorbet