Restaurants›Peppervine›Mushroom Agnolotti Recipe

Mushroom Agnolotti Recipe

Inspired by Peppervine
Time1h 30m
Serves4

maitake mushrooms, brown butter cream, caramelized onions, capers

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Ingredients

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Agnolotti Dough and Filling

Method

Agnolotti Preparation

1

Making the Dough

In a mixing bowl, combine the flour and eggs. Mix until a dough forms. Knead on a floured surface until smooth. Wrap in plastic wrap and let it rest for 30 minutes.

2

Preparing the Filling

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add maitake mushrooms, salt, and pepper. Cook until mushrooms are tender, about 5-7 minutes. Let cool and blend until smooth.

3

Forming the Agnolotti

Roll out the dough into thin sheets. Place small dollops of the mushroom filling on one sheet, fold over, and seal edges with a fork. Cut into squares or desired shape.

4

Cooking the Agnolotti

Bring a pot of salted water to a boil. Cook the agnolotti for 3-4 minutes until they float. Remove and drain.

5

Brown Butter Cream Sauce

In a saucepan, melt 4 tablespoons of butter over medium heat until it turns golden brown. Add 1 cup of heavy cream and stir until combined. Season with salt and pepper.

6

Caramelized Onions

In a skillet, melt 1 tablespoon of butter, add sliced onions and cook over low heat for about 20 minutes until caramelized. Stir in capers.

7

Serving

Plate the agnolotti, drizzle with brown butter cream sauce, and top with caramelized onions and capers.