Hanger Steak Recipe

Inspired by Peppervine

Time30m

Serves2

chimichurri, turnip & butternut hash, sweet ancho chili paste

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Ingredients

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1
Prepare the Hanger Steak
In a large skillet, heat the olive oil over medium-high heat. Season the hanger steak with salt and black pepper. Once the skillet is hot, add the steak and sear for about 4-5 minutes on each side for medium-rare. Remove from the skillet and let it rest for about 5-10 minutes before slicing.
2
Make the Turnip & Butternut Hash
In the same skillet, add the butter. Once melted, add the diced turnips and butternut squash. Season with salt and pepper, and sauté for about 10-15 minutes until both vegetables are tender and slightly caramelized.
3
Plate the Dish
Slice the hanger steak against the grain. Serve the steak on a plate with a generous helping of turnip and butternut hash. Drizzle chimichurri sauce over the steak and finish with a spoonful of sweet ancho chili paste.