Grilled Mahi Recipe

Cooking Instructions

1. 1

   Prepare the Cassoulet

   Add minced garlic and paprika, and sauté for another minute.

2. 2

   Add Beans and Spinach

   Stir in the canned white beans and cook for 5 minutes until heated through. Then, add the local spinach and cook until wilted. Season with salt and black pepper to taste.

3. 3

   Grill the Mahi

   While the cassoulet is cooking, preheat the grill to medium-high heat. Brush the mahi fillets with the remaining olive oil and season with salt and black pepper.

4. 4

   Cooking Mahi

   Grill the mahi fillets for about 4-5 minutes on each side, or until they are cooked through and have nice grill marks.

5. 5

   Combine and Serve

   Serve the grilled mahi on a plate topped with the chorizo cassoulet and a sprinkle of Kalamata olives.