Diver Scallops Recipe
sweet corn, spring onion, broccolini, baby corn
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Vegetables
Start by washing and trimming the broccolini, cutting it into 2-inch pieces. Slice the spring onions, both the green and white parts. If using whole baby corn, cut them in half lengthwise.
Sauté the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sweet corn kernels, spring onions, broccolini, and baby corn. Sauté for about 5-7 minutes until the vegetables are tender but still crisp. Season with salt and pepper. Remove from the skillet and set aside.
Sear the Scallops
In the same skillet, add the remaining tablespoon of olive oil and increase the heat to high. Pat the diver scallops dry with paper towels and season with salt and pepper. Carefully place the scallops in the skillet and sear for 2-3 minutes on each side until they are golden brown and opaque in the center.