Bison Bolognese Recipe

Bison Bolognese Directions

1. 1

   Prepare the Vegetables

   Chop the onion, carrot, celery, and garlic finely.

2. 2

   Cook the Bison

   In a large skillet, heat the beef tallow over medium heat. Add the ground bison and cook until browned, breaking it up with a spatula.

3. 3

   Add Vegetables

   Add the chopped onion, carrot, celery, and garlic to the skillet. Cook for 5-7 minutes, or until the vegetables are softened.

4. 4

   Deglaze with Wine

   Pour in the red wine and scrape the bottom of the skillet to release any browned bits. Allow to simmer for 2-3 minutes.

5. 5

   Add Tomatoes and Herbs

   Stir in the crushed tomatoes, fresh basil, fresh oregano, salt, and black pepper. Lower the heat and let it simmer for 20-30 minutes.

6. 6

   Cook Pasta

   While the sauce is simmering, cook the handkerchief pasta according to package directions. Drain and set aside.

7. 7

   Combine and Serve

   Once the sauce has thickened, mix in the ricotta cheese until well combined. Serve over the cooked handkerchief pasta.