Jul 14 2026
RestaurantsPenrose Taphouse & EaterySmores Skillet Recipe

Smores Skillet Recipe

Time30m
Serves4

nutella, chocolate chips, marshmallows and graham crackers

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Optional Toppings

Method

Preparation

  1. 1

    Preheat Oven

    Preheat your oven to 350°F (175°C). This ensures that your S'mores Skillet will be perfectly melted and delicious.

  2. 2

    Prepare the Skillet

    Take a cast-iron skillet or an oven-safe skillet and lightly coat it with cooking spray or butter to prevent sticking.

Assembly

  1. 3

    Spread Nutella

    Evenly spread the Nutella at the bottom of the skillet, creating a generous layer that will serve as the base.

  2. 4

    Add Chocolate Chips

    Sprinkle the chocolate chips evenly over the Nutella layer.

  3. 5

    Add Marshmallows

    Evenly distribute the marshmallows over the chocolate chips, ensuring coverage across the entire skillet.

  4. 6

    Optional Topping

    If using, sprinkle crushed graham crackers and extra chocolate chips on top of the marshmallows for added texture and flavor.

Baking

  1. 7

    Bake the Skillet

    Place the skillet in the preheated oven and bake for 10-15 minutes, or until the marshmallows are golden brown and the chocolate is melted.

Serving

  1. 8

    Serve Warm

    Remove the skillet from the oven and let it cool for a minute. Serve immediately with graham crackers for dipping.

More from Penrose Taphouse & Eatery