Restaurants›Penrose Taphouse & Eatery›Basic Breakfast Recipe

Basic Breakfast Recipe

Name: Penrose Taphouse & Eaterys Basic Breakfast Recipe
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 pieces Eggs; 4 slices Bacon; 1 cup Tater Tots; 2 slices Sourdough Bread

Inspired by Penrose Taphouse & Eatery

Time20m

Serves1

two eggs, bacon or sausage, tots and sourdough or wheat toast

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Ingredients

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Eggs

2 pieces Eggs

Meat

4 slices Bacon

Potatoes

1 cup Tater Tots

Bread

2 slices Sourdough Bread

Method

Cooking the Eggs

Prepare the Eggs

In a non-stick skillet, crack 2 eggs and cook them over medium heat until the whites are set and yolks are cooked to your liking (sunny-side up, over-easy, etc.). This should take about 3-5 minutes. Season with salt and pepper to taste.

Cooking the Bacon

Cook the Bacon

In the same skillet, add 4 slices of bacon and cook over medium heat. Fry until crispy, turning occasionally. This should take about 6-8 minutes. Once cooked, transfer to a paper towel-lined plate to drain excess grease.

Cooking the Tater Tots

Prepare the Tater Tots

In a separate pot or skillet, heat oil over medium-high heat. Add 1 cup of tater tots and fry until golden brown and crispy, about 5-7 minutes, turning occasionally. Once done, remove from heat and drain on paper towels.

Toasting the Bread

Toast the Bread

While the eggs and bacon are cooking, toast 2 slices of sourdough bread in a toaster or on a skillet until golden brown. This should take about 2-4 minutes.