hickory smoked prime rib, Cajun spice, crispy onions, creamy horseradish, chipotle au jus

Preheat the Oven

In a small bowl, mix together paprika, cayenne pepper, garlic powder, onion powder, black pepper, salt, oregano, thyme, and cumin until well combined.

Prepare the Cajun Spice Rub

Rub the spice mixture generously all over the prime rib roast, ensuring it is evenly coated.

Season the Prime Rib

Place the seasoned prime rib on a rack in a roasting pan. Roast in the preheated oven for 20 minutes, then reduce the temperature to 325°F (163°C) and continue roasting for about 1.5 hours, or until the internal temperature reaches your desired doneness (130°F for medium-rare).

Roast the Prime Rib

In a saucepan, combine beef broth, chipotle peppers, and soy sauce. Bring to a simmer over medium heat.

Combine Ingredients

In a small bowl, mix cornstarch with water to create a slurry. Gradually add this to the simmering broth, stirring constantly until the sauce thickens. Adjust seasoning as needed.

Thicken the Sauce

Once the prime rib is done, remove it from the oven and let it rest for 15-20 minutes. This allows the juices to redistribute. Slice the roast into thick pieces.

Rest and Slice the Roast

Serve slices of prime rib topped with crispy onions and creamy horseradish sauce on the side. Drizzle with chipotle au jus.

Plate the Dish

Prime Rib Roast

Paprika

Cayenne Pepper

Garlic Powder

Onion Powder

Black Pepper

Salt

Dried Oregano

Dried Thyme

Ground Cumin

Crispy Onions

Creamy Horseradish Sauce

Beef Broth

Chipotle Peppers in Adobo Sauce

Soy Sauce

Cornstarch

Water

Blackened Prime Rib

Make Blackened Prime Rib Recipe in just 3h . hickory smoked prime rib, Cajun spice, crispy onions, creamy horseradish, chipotle au jus

Blackened Prime Rib Recipe

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