Roasted Pork Dip Recipe
sliced pork tenderloin, garlic spinach, provolone, chipotle aioli, chipotle au jus
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Ingredients
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Pork Tenderloin
Garlic Spinach
Chipotle Aioli
Chipotle Au Jus
Assembly
Method
Pork Tenderloin Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
- 3
Roast the Pork
Place the seasoned pork on a baking sheet and roast for 25-30 minutes, or until the internal temperature reaches 145°F (63°C). Let it rest for 10 minutes before slicing.
Garlic Spinach Preparation
- 4
Sauté the Spinach
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- 5
Add Spinach
Add the fresh spinach and salt, cooking until wilted, about 3-5 minutes. Remove from heat.
Chipotle Aioli Preparation
- 6
Mix Ingredients
In a bowl, combine mayonnaise, chipotle peppers in adobo sauce, lime juice, and garlic powder. Mix well until smooth.
- 7
Taste and Adjust
Taste the aioli and adjust seasoning if necessary, adding more chipotle or lime juice to taste.
Chipotle Au Jus Preparation
- 8
Heat the Broth
In a small saucepan, combine beef broth, chipotle peppers, and garlic powder. Bring to a simmer over medium heat.
- 9
Simmer
Let the mixture simmer for about 10 minutes, allowing the flavors to meld. Strain if desired.
Assembly
- 10
Slice the Pork
Thinly slice the rested pork tenderloin.
- 11
Prepare the Bread
Slice the crusty bread or baguette into portions for serving.
- 12
Build the Dip
On each slice of bread, layer slices of pork, sautéed garlic spinach, and provolone cheese. Drizzle with chipotle aioli.
- 13
Serve
Serve the assembled sandwiches with the chipotle au jus on the side for dipping.