Pbat Recipe
sourdough, smoked pork belly, garlic aioli, arugula, tomato, avocado
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Ingredients
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Bread
Pork Belly
Garlic Aioli
Vegetables
Method
Preparation
- 1
Make the Garlic Aioli
In a bowl, combine mayonnaise, minced garlic, lemon juice, salt, and black pepper. Mix well until all ingredients are fully incorporated. Set aside.
- 2
Prepare the Smoked Pork Belly
Slice the smoked pork belly into thin strips. If necessary, heat in a skillet over medium heat for 3-5 minutes until warmed through.
- 3
Assembly
- 4
Assemble the Sandwich
On one slice of sourdough bread, spread a generous amount of garlic aioli. Layer with arugula, sliced smoked pork belly, tomato, and avocado. Spread more garlic aioli on the second slice of bread and place on top to complete the sandwich.
- 5
Serve
Cut the sandwich in half and serve immediately while fresh.