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Huevos Rancheros Recipe

Name: Penrose Taphouse & Eaterys Huevos Rancheros Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 2 pieces Flour tortillas; 1 cup Black beans; 200 grams Chorizo sausage; 2 medium Tomatoes (diced); 1 small Onion (diced); 2 cloves Garlic (minced); 1 medium Jalapeño (diced); 1 tbs Cilantro (chopped); 1 tbs Olive oil; 1 tsp Salt; 1 tsp Pepper; 1 cup Cheddar cheese (grated); 1 cup Milk; 2 tbs Butter; 2 tbs Flour; 2 pieces Eggs; 1 tbs Cotija cheese (crumbled); 2 tbs Diced jalapeños; 2 tbs Diced tomatoes

Inspired by Penrose Taphouse & Eatery

Time45m

Serves2

two crispy flour tortillas, black beans, chorizo, ranchero sauce, cheese sauce, two sunny side up eggs, cotija, with diced jalapenos and tomatoes

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Ingredients

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Tortillas

2 pieces Flour tortillas

Beans and Chorizo

1 cup Black beans

7.05 oz (200 grams) Chorizo sausage

Ranchero Sauce

2 medium Tomatoes (diced)

1 small Onion (diced)

2 cloves Garlic (minced)

1 medium Jalapeño (diced)

1 tbs Cilantro (chopped)

1 tbs olive oil

1 tsp Celtic sea salt

1 tsp white, green, and black pepper

Cheese Sauce

1 cup Cheddar cheese (grated)

1 cup Milk

2 tbs Butter

2 tbs Flour

Eggs and Garnish

2 pieces Eggs

1 tbs Cotija cheese (crumbled)

2 tbs Diced jalapeños

2 tbs Diced Tomatoes

Method

Prepare the Ranchero Sauce

Sauté Vegetables

In a skillet, heat olive oil over medium heat. Add diced onion and cook until translucent, about 3-4 minutes. Add minced garlic and diced jalapeño, sauté for another 1-2 minutes.

Add Tomatoes

Stir in the diced tomatoes and season with salt and pepper. Cook for 5-7 minutes until the mixture thickens slightly. Remove from heat and stir in chopped cilantro.

Cook the Chorizo and Beans

Cook Chorizo

In a separate pan, cook the chorizo over medium-high heat until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.

Combine Beans

Add black beans to the cooked chorizo and heat through, about 2-3 minutes. Set aside.

Prepare the Cheese Sauce

Make Roux

In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes to form a roux.

Add Milk and Cheese

Gradually whisk in milk and cook until thickened, about 3-4 minutes. Remove from heat and stir in grated cheddar cheese until melted and smooth.

Cook the Eggs

Fry the Eggs

In a non-stick skillet, cook the eggs sunny side up until the whites are set and the yolks are still runny, about 3-4 minutes.

Assemble the Dish

Prepare Tortillas

In a separate pan, lightly toast the flour tortillas until crispy on both sides.

Layer Ingredients

On each tortilla, layer a portion of the chorizo and black beans mixture, then spoon over the ranchero sauce, followed by a drizzle of cheese sauce.

Add Eggs and Garnish

Top with a sunny side up egg, crumbled cotija cheese, diced jalapeños, and diced tomatoes. Serve immediately.