Huevos Rancheros Recipe
two crispy flour tortillas, black beans, chorizo, ranchero sauce, cheese sauce, two sunny side up eggs, cotija, with diced jalapenos and tomatoes
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Ingredients
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Tortillas
Beans and Chorizo
Ranchero Sauce
Cheese Sauce
Eggs and Garnish
Method
Prepare the Ranchero Sauce
- 1
- 2
Add Tomatoes
Stir in the diced tomatoes and season with salt and pepper. Cook for 5-7 minutes until the mixture thickens slightly. Remove from heat and stir in chopped cilantro.
Cook the Chorizo and Beans
- 3
Cook Chorizo
In a separate pan, cook the chorizo over medium-high heat until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.
- 4
Combine Beans
Add black beans to the cooked chorizo and heat through, about 2-3 minutes. Set aside.
Prepare the Cheese Sauce
- 5
- 6
Add Milk and Cheese
Gradually whisk in milk and cook until thickened, about 3-4 minutes. Remove from heat and stir in grated cheddar cheese until melted and smooth.
Cook the Eggs
- 7
Fry the Eggs
In a non-stick skillet, cook the eggs sunny side up until the whites are set and the yolks are still runny, about 3-4 minutes.
Assemble the Dish
- 8
Prepare Tortillas
In a separate pan, lightly toast the flour tortillas until crispy on both sides.
- 9
Layer Ingredients
On each tortilla, layer a portion of the chorizo and black beans mixture, then spoon over the ranchero sauce, followed by a drizzle of cheese sauce.
- 10
Add Eggs and Garnish
Top with a sunny side up egg, crumbled cotija cheese, diced jalapeños, and diced tomatoes. Serve immediately.
