French Toast Recipe
with sourdough bread, powdered sugar, bacon or sausage and tots
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Ingredients
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French Toast
Protein
Tater Tots
Method
French Toast Preparation
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Dip the Bread
Take each slice of sourdough bread and dip it into the egg mixture, ensuring both sides are coated well. Allow any excess to drip off.
- 3
Cook the French Toast
In a large skillet or griddle, melt 1 tablespoon of butter over medium heat. Place the soaked slices of bread onto the skillet. Cook for about 3-4 minutes on each side or until golden brown. Add more butter as needed for subsequent batches.
- 4
Serve
Once cooked, transfer the French toast to a plate, sprinkle with powdered sugar, and keep warm.
Cooking the Protein
- 5
Cook the Bacon
Using the same skillet, after cooking the French toast, add the bacon slices. Cook over medium heat for about 5-7 minutes or until crispy, flipping halfway through. Remove and place on paper towels to drain excess fat.
Preparing Tater Tots
- 6
Bake the Tater Tots
Preheat the oven according to the package instructions for the tater tots. Spread the frozen tater tots on a baking sheet and bake for 20-25 minutes or until golden and crispy, flipping halfway through.